The Origin of the Cocoa

At LAC, each chocolate creation begins with a rigorous selection of the finest cocoa beans from around the world. From the aromatic richness of cocoa from Ecuador and Venezuela to the fruity and spicy notes of Madagascar and the Dominican Republic, to the finesse of cocoa from Peru, Colombia, and the Solomon Islands, each terroir brings a unique identity to our chocolates. We favor plantations committed to sustainable farming practices that respect producers, thus guaranteeing exceptional quality and authentic taste. A journey to the heart of our origins, from Ghana to the Philippines, from Vietnam to Bolivia, all the way to the preserved plantations of Guatemala, which is the expression of our constant quest for excellence.