Diabolix Chocolate Biscuits - Lac Chocolatier

DIABOLIX

Linzer biscuits (crispy with a hint of salt) welcome a tasty round of caramel or a gourmet square of gianduja, all coated in intense dark Caribbean chocolate.

Store away from light, humidity and odours, between 14 and 18°C.

Box of 10 pieces: 5 with caramel (round), 5 with gianduja (square)

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