OPERA
This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.
€26.00
CRAQUELIN
The craquelin is made up of a creamy 66% Caribbean dark chocolate mousse whose taste is enhanced by the flaky praline and its chocolate biscuit.
Allergens: gluten, eggs, soy, milk, almonds, hazelnuts.
Tasting advice: Take out 30 minutes before tasting
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