Opéra Cake - Lac Chocolatier

OPERA

This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.

Allergens: gluten, eggs, soy, milk, almonds

Tasting advice: take out 30 minutes before tasting

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GUERANDE

This gourmet cake, a creation from the very beginning and now a house classic, is made up of a 66% dark chocolate mousse, roasted apples with butter caramel, a milky caramel and fleur de sel ganache, all placed on a delicious almond biscuit.

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STRAWBERRY RASPBERRY

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ANDOA

Let yourself be tempted by our latest chocolate creation. A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.

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TIRAMISU

This delicious dessert with a strong coffee taste is made with coffee mascarpone and soft sponge cake soaked in coffee. Its whipped cream is also flavored with coffee.

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Désir chocolate dessert - Lac Chocolatier

DESIRE

This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.

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SAINT ESTEVE

Saint Estève is a pastry rich in flavors of caramelized hazelnuts, pistachios and almonds. Its praline buttercream garnishes the macaron biscuit and the chocolate gives this cake a final touch of flavor.

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LE CITRON

Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.

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This soft almond cake is filled with light cream and garnished with fresh strawberries.

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Strawberry Tart in Nice - Lac Chocolatier

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Fall for our delicious strawberry tart, made with sweet almond pastry, frangipane cream, pastry cream and fresh strawberries.

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This raspberry cake will seduce you with its very tender sponge cake, garnished with light and creamy mousseline, decorated with raspberries.

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PERLE

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Tarte Tatin serves 1-6 - Lac Chocolatier

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