TIRAMISU
This delicious dessert with a strong coffee taste is made with coffee mascarpone and soft sponge cake soaked in coffee. Its whipped cream is also flavored with coffee.
€5.70
SAINT ESTEVE
Saint Estève is a pastry rich in flavors of caramelized hazelnuts, pistachios and almonds. Its praline buttercream garnishes the macaron biscuit and the chocolate gives this cake a final touch of flavor.
Allergens: eggs, soy, milk, almonds, hazelnuts
Tasting advice: Take out 30 minutes before tasting
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ANDOA
Let yourself be tempted by our latest chocolate creation.
A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.
€39.00
TEMPTATION
This fresh and airy dessert owes its lightness to the mascarpone mousse and its intense aroma of red fruits enhanced by the crunchy crumble.
€5.70
LE CITRON
Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.
€26.00
PERLE
Soft and light, the "Perle" pastry will surprise you with its intense taste of strawberry and raspberry, combined with the sweetness of Madagascar vanilla mousse placed on a vanilla cake and sponge finger.
€26.00
CRAQUELIN
The craquelin is made up of a creamy 66% Caribbean dark chocolate mousse whose taste is enhanced by the flaky praline and its chocolate biscuit.
€26.00
STRAWBERRY RASPBERRY
This strawberry cake will seduce you with its very tender sponge cake, garnished with light and creamy mousseline, decorated with strawberries and raspberries.
€26.00
DESIRE
This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.
€26.00
LEMON PIE
Discover or rediscover this great classic of French pastry. Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.
€36.00
INTENSE
100% gourmet pastry where 70% chocolate mousse, chocolate cream and chocolate fondant are available as you taste them.
€26.00
TARTE VIETNAM
Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.
€39.00
OPERA
This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.
€26.00
MILLEFEUILLE
Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.
€26.00
STRAWBERRY MOELLEUX
This soft almond cake is filled with light cream and garnished with fresh strawberries.
€39.00
STRAWBERRY PIE
Fall for our delicious strawberry tart, made with sweet almond pastry, frangipane cream, pastry cream and fresh strawberries.
€39.00
GUERANDE
This gourmet cake, a creation from the very beginning and now a house classic, is made up of a 66% dark chocolate mousse, roasted apples with butter caramel, a milky caramel and fleur de sel ganache, all placed on a delicious almond biscuit.
€26.00
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