TARTE VIETNAM

Déposés sur une pâte sablée chocolat, le praliné croustillant, le caramel et le chantilly au chocolat du Vietnam 73% forment un mariage très gourmand.

Allergènes: amande, noisette, lactose, œuf, gluten

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À découvrir aussi

GUERANDE

This gourmet cake, a creation from the very beginning and now a house classic, is made up of a 66% dark chocolate mousse, roasted apples with butter caramel, a milky caramel and fleur de sel ganache, all placed on a delicious almond biscuit.

€26.00

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LEMON PIE

Discover or rediscover this great classic of French pastry. Our lemon tart is made up of sweet almond pastry, a thin layer of frangipane cream, lemon cream and Italian meringue.

€36.00

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TIRAMISU

This delicious dessert with a strong coffee taste is made with coffee mascarpone and soft sponge cake soaked in coffee. Its whipped cream is also flavored with coffee.

€5.70

OPERA

This great classic of French pastry is made up of a delicate almond biscuit with coffee buttercream and accompanied by a 66% dark chocolate ganache from the Caribbean.

€26.00

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PERLE

Soft and light, the "Perle" pastry will surprise you with its intense taste of strawberry and raspberry, combined with the sweetness of Madagascar vanilla mousse placed on a vanilla cake and sponge finger.

€26.00

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LE CITRON

Biscuit croustillant aux amandes, biscuit moelleux aux amande, biscuit linzer, confit de citron, crémeux citron, chantilly mascarpone à la vanille.

€26.00

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SAINT ESTEVE

Saint Estève is a pastry rich in flavors of caramelized hazelnuts, pistachios and almonds. Its praline buttercream garnishes the macaron biscuit and the chocolate gives this cake a final touch of flavor.

€26.00

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CHOCOLATE NUN

Soft and melting, thanks to its perfectly made cabbage and garnished with a delicious creamy 66% dark chocolate from the Caribbean.

€5.70

MILLEFEUILLE

Delicate and gourmet, let yourself be seduced by this classic of French pastry. It is composed of a crispy puff pastry and a pastry cream with Madagascar vanilla.

€26.00

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Strawberry Tart in Nice - Lac Chocolatier

STRAWBERRY PIE

Fall for our delicious strawberry tart, made with sweet almond pastry, frangipane cream, pastry cream and fresh strawberries.

€39.00

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CHEESECAKE

This cheesecake is made up of a cheesecake mousse, a creamy cheesecake sabayon, all accompanied by honey-roasted apricots, under a shortcake biscuit.

€5.70

CRAQUELIN

The craquelin is made up of a creamy 66% Caribbean dark chocolate mousse whose taste is enhanced by the flaky praline and its chocolate biscuit.

€26.00

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Tarte Tatin serves 1-6 - Lac Chocolatier

TATIN PIE

Tarte Tatin consists of a sweet almond pastry, frangipane cream, roasted apples with salted butter caramel, a thin layer of light cream and crumble.

€36.00

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ANDOA

Let yourself be tempted by our latest chocolate creation. A crunchy praline shortbread is placed on a soft almond and hazelnut dacquoise, all enhanced by a 70% Peruvian dark chocolate mousse.

€39.00

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Désir chocolate dessert - Lac Chocolatier

DESIRE

This very chic chocolate cake is made up of a soft hazelnut biscuit and its crunchy praline. Its ganache and milk chocolate whipped cream give this pastry a melt-in-the-mouth taste. The crunchy chocolate leaf adds a touch of elegance.

€26.00

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STRAWBERRY RASPBERRY

This strawberry cake will seduce you with its very tender sponge cake, garnished with light and creamy mousseline, decorated with strawberries and raspberries.

€26.00

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